Recipes Archive

Soup recipes

Beetroot soup with avocado toast

45 minutes

Vegan recipes

Snoek with paprika garlic butter

13-18 minutes

South African

Souskluitjies with guava compote

10 minutes

Biscuit recipes

3-ingredient peanut butter cookies

10 minutes

Biscuit recipes

Wholewheat chocolate chip cookies

20 minutes

Biscuit recipes

Apricot turnover biscuits

15 minutes

Hidden centre chocolate brownies

Serves 12

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

150 g flour
75 g cocoa powder
130 g brown sugar
290 g castor sugar
175 g butter, melted and cooled
1 t vanilla paste
3 free-range eggs
85 g Woolworths Belgian milk chocolate with hazelnuts, roughly chopped
1 x 360 g can Caramel treat
100 g Woolworths chunky chocolate chip cookies, roughly chopped

Method

1. Preheat oven to 180°C.
2. Place the flour, cocoa powder, sugars, butter, vanilla and eggs into a large mixing bowl and whisk until smooth. Fold in the chocolate.
3. Spoon half the mixture into a greased and lined baking tray and bake for 15 minutes.
4. Remove from the oven then spoon over the caramel in an even layer.
5. Sprinkle over the chopped cookies and the top with the remaining brownie mix.
6. Bake for a further 10 - 15 minutes, until the brownie is cooked but still fudgy. Serve with ice cream while still warm.

View this post on Instagram

A post shared by Woolworths TASTE Magazine (@wwtaste) on Jun 18, 2020 at 9:01am PDT

Find more chocolate recipes here.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Green vegetable soup

Beetroot soup with avocado toast

Homemade oat milk

Calamari with Asian dressing

Pistachio cookies

Steak and easy Béarnaise

Snoek with paprika garlic butter

Souskluitjies with guava compote

3-ingredient peanut butter cookies

Wholewheat chocolate chip cookies

Apricot turnover biscuits

Hidden centre chocolate brownies

Hidden centre chocolate brownies

Ingredients

Method