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Home-made melon lollies

Home-made melon lollies

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus freezing time

Ingredients

400 g ripe watermelon 400 g
1 cup low-fat Bulgarian yoghurt 1 cup
400 g sweet melon 400 g
100s and 1000s, for serving

Method

Blend the watermelon with 1⁄2 cup yoghurt and pour into ice-lolly moulds. Place in the freezer.

Repeat with the sweet melon and remaining yoghurt.

When ready to serve, briefly run the moulds under hot water to remove the lollies. Dunk in 100s and 1000s before serving.

Cook’s note: Add a little honey if you'd prefer the lollies a little sweeter.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Pesto beef burgers

The ultimate pasta bake

Peppers stuffed with Italian-style pork mince

Chilli con carne

Beef meatball pizza

Breakfast sausage “pie”

Get-up-and-go green smoothie

Poached chicken in Asian coconut broth

Green salad

Panellets (sweet Spanish potato cookies)

Freshly squeezed apple and ginger juice

Home-made melon lollies

Home-made melon lollies

Ingredients

Method