Recipes Archive

Braai recipes

Braaied scones

40 minutes

Tart recipes

Salted caramel and fennel tarte tatin

25 minutes

Sweet treat

Salted dulce de leche toffees

20 minutes

Great value

Honey and chipotle glazed pork sausages

15 minutes

Cauliflower recipes

Cauliflower and blue cheese bake

25–30 minutes

Cheese recipes

Baked tomato and cheesy gnocchi

25 minutes

Snack recipes

Kale-and-basil pesto

Chickpea recipes

Paprika chickpea, bacon and winter veg salad

10 minutes

Cake recipes

Gluten-free pastry tarts with nutella-style hazelnut spread

25 minutes

Mediterranean

Roasted and stuffed baby brinjals

30 minutes

Cake recipes

Lemon cream cheesecake

30 minutes

Stir fried Green beans with mushrooms

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15-20 minutes

Ingredients

200 g fine green beans, trimmed
200 g tenderstem broccolini
1 T sunflower or sesame oil
1 onion, chopped
4 garlic cloves, crushed
1 T fresh ginger crushed
350 g mixed mushrooms
3 T soya sauce

Method

Steam the green beans and broccolini for 2 minutes. Sauté the onion, garlic and ginger for 2 minutes in the oil in a large wok.

Add the mushrooms and cook for 5 minutes, then stir in the beans and broccolini. Add the soya sauce and cook for a further 2 minutes, then transfer to a serving dish.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Braaied scones

Salted caramel and fennel tarte tatin

Salted dulce de leche toffees

Honey and chipotle glazed pork sausages

Cauliflower and blue cheese bake

Baked tomato and cheesy gnocchi

Kale-and-basil pesto

Paprika chickpea, bacon and winter veg salad

Gluten-free pastry tarts with nutella-style hazelnut spread

Roasted and stuffed baby brinjals

Lemon cream cheesecake

Stir fried Green beans with mushrooms

Stir fried Green beans with mushrooms

Ingredients

Method