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Braai recipes

Spicy chargrilled mielies with chorizo butter

20 minutes

Spicy chargrilled mielies with chorizo butter

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

100 g chorizo, finely chopped
100 g butter
25 g coriander, chopped
1 chilli, chopped
6 mielies

Method

1. Dry-fry 100 g finely chopped chorizo until crisp.

2. Fold into 100 g softened butter with 25 g chopped coriander, 1 chopped chilli and season to taste.

3. Chargrill 6 blanched mielies, then serve hot with the chorizo butter.

Discover more braai recipes here.

Spinach lasagne

Apple, honey and almond cake

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Asparagus crystal rolls

Roast sweet potato slap chips with sriracha tartare sauce

Baby marrow spaghetti with ham and mushrooms

Red velvet delight

Poached prawns

Spring onion pancakes

Chocolate pretzels

Spinach-and-ricotta with ravioli, bacon and peas

Beef stroganoff

Soya-and-ginger pork meatballs

Salt-and-pepper calamari

Spicy chargrilled mielies with chorizo butter

Spicy chargrilled mielies with chorizo butter

Ingredients

Method