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20 minutes

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35 minutes

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5 minutes

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10 minutes

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5 minutes

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15 minutes

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5 minutes

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15 minutes

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Great value

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30 minutes

Biltong recipes

Biltong salsa verde salad

Biltong salsa verde salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

4 heads baby cos lettuce
100 g Woolworths moist sliced beef biltong
1 red onion, finely chopped
100 g caperberries in vinegar, roughly chopped
2 cloves garlic, finely chopped
5 anchovies fillets, roughly chopped
4 T parsley roughly chopped
50 g Parmesan, grated
1 lemon, juiced
3 T extra virgin olive oil

Method

Arrange half the lettuce leaves on a serving platter and top with half the biltong.

Combine the red onion, caperberries, garlic, anchovies, parsley, Parmesan, lemon juice and olive oil. Toss together.

Spoon half the salsa mixture over the salad, then add another layer of lettuce and biltong. Spoon over the remaining salsa and drizzle with extra virgin olive oil.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Peanut butter cookie and raspberry ice-cream sandwiches

Cinnamon pull-apart loaf

Pisco sours

Hot-smoked trout and melon salad

Cauliflower-and-chilli pickle

Cucumber-and-celery pickle

Adjika

Peach-and-coriander pickle

Chinese-style pork with soya-sesame noodles

Pancakes with strawberries and cream

Tuna and cream cheese baked peppers

Biltong salsa verde salad

Biltong salsa verde salad

Ingredients

Method