Beef recipes

Braaied marrow bones with chipotle butter

25 minutes

Guacamole and adobo sauce

Cauliflower recipes

Whole harissa-roasted cauliflower

30 minutes

Chip recipes

Ottolenghi’s paprika oven chips

45 minutes

Fish recipes

Sole with burnt butter, nori and fried capers

15 minutes

Broccoli recipes

Purple sprouting broccoli with skordalia

45 minutes

NOPI: The

Red quinoa and watercress salad

11 minutes

Pancake recipes

Lattice pancakes with rose syrup and yoghurt

10 minutes

Smoked mackerel pate with baby yorkshire puddings

Bacon recipes

Abi’s eggslut-inspired sandwich

10 minutes

Asian recipes

Pork schnitzel and pineapple slaw burger

15-20 minutes

Apple recipes

Roast apples and strawberries with ice cream

15-20 minutes

Roast apples and strawberries with ice cream

By Hannah Lewry

Serves 4

Difficulty Easy

Cooking Time 15-20 minutes

Ingredients

3 apples, quartered
80 g brown sugar
1⁄2 lemon, juiced
100 g butter
200 g frozen strawberries, thawed
Woolworths vanilla ice cream

Method

Roast quartered apples in brown sugar, lemon juices and butter at 200°C for 15–20 minutes, adding thawed strawberries in the last 5 minutes.

Serve hot topped with Woolworths vanilla ice cream.

Discover more fruity desserts here.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Braaied marrow bones with chipotle butter

Guacamole and adobo sauce

Whole harissa-roasted cauliflower

Ottolenghi’s paprika oven chips

Sole with burnt butter, nori and fried capers

Purple sprouting broccoli with skordalia

Red quinoa and watercress salad

Lattice pancakes with rose syrup and yoghurt

Smoked mackerel pate with baby yorkshire puddings

Abi’s eggslut-inspired sandwich

Pork schnitzel and pineapple slaw burger

Roast apples and strawberries with ice cream

Roast apples and strawberries with ice cream

Ingredients

Method