Chicken recipes

Roast rosemary chicken with mushrooms

40 minutes

Aliums

Roast garlic and beetroot salad

20 minutes

Brunch recipes

Spiced citrus, star anise, cardamom pancake stack

15 minutes

Biscuit recipes

Ginger biscuits with peanut butter

7 minutes

Beef recipes

Classic beef stroganoff

15 minutes

Root vegetable

Parsnip rostis with sour cream

3–5 minutes

Toast recipes

Trio of toasts

10 minutes

Salad recipes

Feta, toasted almond and avocado salad

Fruity dessert

Cheat’s granadilla tart

Beef recipes

Biltong-and-Parmesan burgers

10 minutes

Christmas dessert

Cheat’s shortbread-and-pomegranate trifle

Fruity dessert

Lemon-and-vanilla granita

Lemon-and-vanilla granita

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes, plus 6 hours freezing time

Ingredients

2 cups Woolworths lemonade
4 lemons, juiced
1 vanilla pod, seeded

Method

Mix 2 cups Woolworths lemonade, the juice of 4 lemons and seeds of 1 vanilla pod. Pour into a container and freeze for 6 hours.

When the liquid is frozen, scrape with a fork until slushy and serve immediately as a refreshing dessert.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Roast rosemary chicken with mushrooms

Roast garlic and beetroot salad

Spiced citrus, star anise, cardamom pancake stack

Ginger biscuits with peanut butter

Classic beef stroganoff

Parsnip rostis with sour cream

Trio of toasts

Feta, toasted almond and avocado salad

Cheat’s granadilla tart

Biltong-and-Parmesan burgers

Cheat’s shortbread-and-pomegranate trifle

Lemon-and-vanilla granita

Lemon-and-vanilla granita

Ingredients

Method