Pie recipes

Trout-and-prawn pies with potato crust

35 minutes

Chickpea recipes

Spinach quinoa with chickpeas, seeds and feta

25 minutes

Aliums

Fish soup with croutons, cheese and garlic mayo

30 minutes

Pizza recipes

Pizza toast

10 minutes

Asian recipes

Thai pot-roasted beef neck

4-5 hours

Potato recipes

Potato aloo sarmies

20 minutes

Sweet potato

Roast sweet potatoes

40 minutes

Fish recipes

Fish cakes

15 minutes

Toast recipes

Butter bean toasties

10 minutes

Berry recipes

Cape gooseberry and chilli margarita

Pork recipes

Acacia-smoked pulled pork shoulder

3½ hours

Mexican recipes

Pulled pork tacos

5 hours

Pulled pork tacos

By Frik Oosthuizen and Piet Marais

Serves 4 to 6

Difficulty Easy

Prep Time 2 hours

Cooking Time 5 hours

Ingredients

2 kg smoked pork shoulder
2 cups salsa roja Mexicana
1 cup sour cream
12 corn tortillas
Fresh coriander, chopped, to garnish
Quartered limes, to garnish

Method

Place a little of each of ingredient in the middle of a tortilla. Fold the tortilla in half to form a taco. Pinch the taco closed at the back and hold it upright. Tilt your head backwards and enjoy.

Discover more Mexican recipes here.

How to make your own tacos.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Trout-and-prawn pies with potato crust

Spinach quinoa with chickpeas, seeds and feta

Fish soup with croutons, cheese and garlic mayo

Pizza toast

Thai pot-roasted beef neck

Potato aloo sarmies

Roast sweet potatoes

Fish cakes

Butter bean toasties

Cape gooseberry and chilli margarita

Acacia-smoked pulled pork shoulder

Pulled pork tacos

Pulled pork tacos

Ingredients

Method