Home
Recipes

Pasta with red pepper, tomato and chilli meatball sauce

Chilli recipes

Pasta with red pepper, tomato and chilli meatball sauce

30 minutes

Potato omelette with smoked salmon trout and creme fraiche

Brunch recipes

Potato omelette with smoked salmon trout and creme fraiche

40 minutes

Stir-fried vegetables with prawns

Stir-fried vegetables with prawns

6 minutes

Roast vegetable and ricotta bake

Savoury bake

Roast vegetable and ricotta bake

50 minutes

Chicken couscous with coriander buttermilk

Chicken recipes

Chicken couscous with coriander buttermilk

20 minutes

Grilled prawn salad with chilli watermelon jam dressing

Chilli recipes

Grilled prawn salad with chilli watermelon jam dressing

1 hour

Green bean, pea, baby potato and micro rocket salad with rooibos vinaigrette

Great value

Green bean, pea, baby potato and micro rocket salad with rooibos vinaigrette

20 minutes

Rose panna cotta

Panna cotta

Rose panna cotta

15 minutes

Salted cod fritters

Fish recipes

Salted cod fritters

30 minutes

Grilled sardines with charred octopus and egg free garlic aioli flatbreads

Grilled sardines with charred octopus and egg free garlic aioli flatbreads

1 hour 25 minutes

Potato-and-leek rosti with spinach foam

Potato-and-leek rosti with spinach foam

15 minutes

Green summer salad

Green summer salad

Load more

Green summer salad

By Michelle Koblischke

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 t honey
2 t red wine vinegar
3 t olive oil
4 baby marrows, shaved into ribbons
200 g sugar snap peas, some chopped, some whole
4 radishes, sliced
Mint a few sprigs, chopped
Pine nuts a handful, toasted

Method

1. Whisk the honey, vinegar and olive oil.

2. Toss all the ingredients with the dressing and serve immediately.