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Minted lamb chops

10 minutes

Minted lamb chops

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 45 minutes

Cooking Time 10 minutes

Ingredients

8 lamb cutlets
2 T olive oil
1/3 cup chopped mint
2 cloves smashed garlic
Seasoning, to taste
Torn baby gem lettuce
Parmesan
Smashed anchovy fillets
Mayonnaise
Lemon juice

Method

Preheat the oven to 180°C.

Arrange lamb cutlets in a baking tray and rub with olive oil, chopped mint, cloves smashed garlic and seasoning, to taste.

Marinate for 30 minutes, then pan-fry in a hot pan for 2 to 3 minutes a side.

Transfer to a baking tray and bake for 5 minutes, or until cooked to your liking.

Serve with torn baby gem lettuce, Parmesan shavings, smashed anchovy fillets, a drizzle of good-quality mayonnaise and a squeeze of lemon juice.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Creamy fig bruschetta

Curried beef and pawpaw naans

Festive berry jelly

Quick sausage rolls

Smashed brinjal, lemon and garlic dip

Cheesecake terrine with buttery pears

Freefold tomato-and-goats cheese tarts

Tequila and lemon grass

Grilled hake with green-olive mayonnaise

Summer asparagus salad

Tiramisu with readymade sponge cake

Minted lamb chops

Minted lamb chops

Ingredients

Method