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Chinese-style steak and onions

5 minutes

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Chinese-style steak and onions

By Maranda Engelbrecht

Serves 2-4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 5 minutes

Ingredients

2 lean beef steaks (400g – 500g)
3 tablespoons Chinese BBQ sauce
1 tablespoons soya sauce
2 tablespoons sesame oil
2 tablespoons dry sherry
1/2 teaspoon crushed garlic
1 teaspoon crushed ginger
1 teaspoon chopped chilli
1 teaspoon honey
Green onions
Soft lettuce leaves
Torn tortillas

Method

Marinate steaks in a mix of Chinese BBQ sauce, soya sauce, sesame oil, dry sherry, garlic, ginger, chilli and honey for about half an hour.
Sear the steaks, then add the marinade and heat through.
Leave to rest for a few minutes before slicing.
Wrap, along with shredded green onions, first in soft lettuce leaves, then in warm, torn tortillas.