• The August issue has landed!

    Say hello to the budget issue! From big batch cooking to the best ever meatballs, the August issue of TASTE will keep you full without emptying your pockets. Plus, we've got an exclusive preview of Jamie Oliver's latest cookbook, Jamie …

  • uNcinci’s-frikkadels with umfino

    uNcinci’s frikkadels

    1. Smash all the ingredients except the oil together in a bowl and roll into oblong or round shapes, whichever you prefer. 2. Heat a pan and add the vegetable oil. Fry the meatballs in batches until brown and crispy. Serve immediately. …

  • meat-free meals: Turmeric-and-coconut broth recipe

    Turmeric-and-coconut broth

    Heat the avocado oil in a large pan over a medium to high heat. Sweat the baby leeks until golden and translucent. Add the ginger, garlic and turmeric and cook for 1 minute. Add the remaining broth ingredients and whisk to combine. Poac…

  • 10 delicious ways to jazz up mince

    The ultimate pasta bake

    Preheat the oven to 200°C. Place the butternut on a baking tray and drizzle with 1 T olive oil and season to taste. Roast for 30 minutes, or until tender. Meanwhile, pan-fry the meatballs in the remaining olive oil for 3 minutes on eac…

  • Quick and healthy (-ish) lunch ideas for kids

    Move over WFH… with school from home now in full swing, you need quick and healthy meals to keep kids fuelled to get through their schoolwork. With a bit of prep, you can stock the fridge and freezer with ready-to-grab options. Better yet…