Place a pan over a medium to high heat and add canola oil. Thinly slice halloumi cheese, dust lightly with flour and quickly fry in the hot oil for 30 seconds a side, or until golden and crisp. Remove using a slotted spoon and drain on kit…
Place the watermelon and melon on a platter, then pile the smoked trout and pickled ginger on top of the fruit. Just before serving, drizzle over the dressing and garnish with fresh mint and lime wedges.
Place four cognac glasses in the freezer half an hour before serving. Remove and pour some of the dessert wine into the glasses. Top with sliced sweet melon. Garnish with fresh mint.
In a food processor blend melon flesh and add enough orange juice to make up 3 cups. Blend in crème fraîche and season to taste with salt and pepper. Crisp Parma ham in oven and serve with soup.
Using a sharp knife or vegetable peeler, create thin shavings of melon. Place a few shavings on each plate and top with the sliced prawn and small balls of lemon sorbet. Scatter with the microgreens, mixed leaves and orange zest, and add …
1. Blend the melon, lemon juice and sugar syrup. 2. Pour into the lolly moulds to until filled halfway and freeze until solid. Top with a layer of strawberry yoghurt, insert the lolly sticks and freeze again. 3. Unmould the frozen lollies…
Blend the watermelon with ½ cup yoghurt, 1 T palm sugar and the juice of 1 lime. Pour into ice-lolly moulds and freeze. Blend the sweet melon with ½ cup yoghurt, the remaining palm sugar and lime juice. Pour into ice-lolly moulds a…
Arrange the watermelon, sweet melon, feta and watercress on a plate and drizzle with dressing. Cook's tip: use Woolworths Slimmer's Choice Greek style feta for a low-fat option.
1. Arrange the fruit and feta on a plate in a chess or mosaic pattern. 2. Sprinkle with fresh basil and black pepper and drizzle with balsamic vinaigrette, if using. Find more salad recipes here.