coconut milk Archives

Coconut recipes

Coconut brittle tart

50 minutes

Braai recipes

Braaied black bream

45 minutes

Afternoon tea

Coconut îles flottantes (floating islands)

15 minutes

Indian recipes

Indian curried mussels

15 minutes

Christmas recipes

Amaretto-and-raisin coconut cassata

5 minutes

Breakfast recipes

Swiss Bircher muesli with caramel bananas

5 minutes

Cheat recipes

Saturday-night Thai red beef curry

25 minutes

Curry recipes

Lactose-free paneer curry

45 minutes

Chicken recipes

Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip

40 minutes

Curry recipes

Quick vegan curry

15 minutes

Spicy steak kebab tacos with pickled pineapple

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 5 minutes

Ingredients

To make the fillings:

700 g Woolworths free-range rump or sirloin steak, cubed
3 T olive oil
25 g Woolworths chilli con carne spice
2 jalapeños
1 x 400 g can Woolworths black beans, drained and rinsed
1 cup coconut milk
1 lime, zested and juiced
4 Woolworths ancient grain wraps
fresh coconut, grated, to garnish
fresh mint, to garnish

For the pickled pineapple, toss:

1 pineapple, peeled and thinly sliced
1–2 chillies, sliced
1 T apple cider vinegar
sea salt and freshly ground black pepper, to taste

Method

Toss the steak in the olive oil and chilli con carne spice, then thread onto skewers. Reserve the pan juices.

Chargrill on a smoking-hot griddle pan, with jalapeños, for 1 minute on each side or until cooked to your liking. Set aside to rest.

Toss the black beans in the pan juices. Slice the jalapeños and mix with the coconut milk, lime zest and juice to make a dressing.

Chargrill the wraps and serve with the steak, black beans and pickled pineapple. Drizzle over the dressing and garnish with the coconut and mint.

Cook's note: These taco-style wraps are packed with delicious fresh flavours – there’s no excuse not to throw them together for a satisfying midweek supper.

Browse more taco recipes here.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Coconut brittle tart

Braaied black bream

Coconut îles flottantes (floating islands)

Indian curried mussels

Amaretto-and-raisin coconut cassata

Swiss Bircher muesli with caramel bananas

Saturday-night Thai red beef curry

Lactose-free paneer curry

Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip

Quick vegan curry

Easy peanut butter garage noodles

Spicy steak kebab tacos with pickled pineapple

Spicy steak kebab tacos with pickled pineapple

Ingredients

Method