garlic Archives

Loadshedding recipes

Smashed tomato-and-red pepper smoor

40 minutes

Berry recipes

Sticky blueberry-and-soya pork ribs

2½ hours

Broccoli recipes

Broccoli, cheese and potato croquettes

10 minutes

Egg recipes

Tornado egg

35 minutes

Crunchy no-raisin coleslaw

Serves 6

Difficulty Easy

Prep Time 5 minutes

Ingredients

For the dressing:

1 cup Kewpie mayonnaise
1 T soya sauce
1 T garlic, finely chopped or grated
1 T ginger, finely chopped or grated
4–5 T vinegar
1 T mirin (optional)
1–2 T sugar
150 g roasted and salted peanuts (or more)

Method

Whisk the dressing ingredients well before adding to the sliced coleslaw. Add the peanuts just before serving and mix well.

Cook’s notes: If you don’t have, can’t find or don’t like Kewpie mayo, simply substitute it with any creamy shop-bought mayonnaise and add an extra 2 T rice vinegar and an extra 1 T sugar. If you don’t have or can’t find mirin, replace it with 1 T dry sherry or sweet marsala wine. Or simply leave it out.

Find more salad recipes here.

Photograph: Jan Ras
Production: Hannah Lewry
Food assistants: Kate Ferreira and Emma Nkunzana

Spinach lasagne

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Home-made chips

Spanakorizo

Easy chicken pot stickers

Mediterranean chicken

Bashed potato salad

Chakalaka

Stewed baby marrow

Caesar salad

Smashed tomato-and-red pepper smoor

Sticky blueberry-and-soya pork ribs

Broccoli, cheese and potato croquettes

Tornado egg

Crunchy no-raisin coleslaw

Crunchy no-raisin coleslaw

Ingredients

Method