Home
Recipes
garlic

Bone marrow soup with mini dombolo

Soup recipes

Bone marrow soup with mini dombolo

45 minutes

Tripe (Mala mogodu/ ulusu)

Offal recipes

Tripe (Mala mogodu/ ulusu)

3 1⁄2 hours

Home-made beans on toast

Beans recipes

Home-made beans on toast

30 minutes

Mince curry with parathas

Beef recipes

Mince curry with parathas

1 hour

Snoek with paprika garlic butter

Snoek recipes

Snoek with paprika garlic butter

13-18 minutes

Lentil-and-butternut cottage pie

Beans recipes

Lentil-and-butternut cottage pie

1 hour

Whole poached chicken soup

Chicken recipes

Whole poached chicken soup

1 hour 10 minutes

Yellowtail with coriander pesto and two sauces

Seafood recipes

Yellowtail with coriander pesto and two sauces

2 hours

My nana’s roast chicken in a bag

Chicken recipes

My nana’s roast chicken in a bag

55 minutes

Roast prawns with baby leek-and-dill pilaupr

Prawns and

Roast prawns with baby leek-and-dill pilaupr

25 minutes

Roast rogan josh lamb shoulder with pineapple salsa

Curry recipes

Roast rogan josh lamb shoulder with pineapple salsa

11/2 hours

Cheat’s chicken breyani

Chicken recipes

Cheat’s chicken breyani

40 minutes

Load more

Cheat’s chicken breyani

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

3 T ghee
1 T Woolworths vindaloo curry paste
2 T Woolworths breyani mix/spice
900 g free-range chicken portions
Woolworths curry leaves, a handful
3 x 250 g sachets Woolworths heat and eat coconut jasmine rice sachet
1 T fresh turmeric, grated
1 T garlic, crushed
1 T fresh ginger, grated
1 T chilli, crushed
saffron, a pinch
red onion, sliced, for serving
coriander, for serving

Method

1. Preheat the oven to 200°C. Melt 2 T ghee and stir in the curry paste. Pour over the chicken and toss to coat. Arrange in a baking dish with a few curry leaves and roast for 40 minutes, or until cooked through.
2. Heat the remaining ghee over a medium heat on a separate pan. Add the turmeric, garlic, ginger, chilli, breyani spice and saffron. Fry until fragrant. Add the rice and fry for 10 minutes.
3. Serve with the chicken, red onions and coriander. Pour over the chicken pan juices.

Find more curry recipes here.