lemon Archives

Salad recipes

Chicken Caesar salad

6 minutes

Frozen yoghurt

Lip-smacking lemon pops by Kamini Pather

Chops recipes

Pear-cider pork chops with kohlrabi, pear and pea shoot salad

20 minutes

Apple recipes

Crunchy apple-and-celery salad with blue cheese, candied walnuts and biltong dust

5 minutes

Chicken recipes

Lemon-grilled chicken with olive rice

20 minutes

Chilli recipes

Grilled prawn salad with chilli watermelon jam dressing

1 hour

Grilled sardines with charred octopus and egg free garlic aioli flatbreads

1 hour 25 minutes

Fish recipes

Salmon tasting plates

10 minutes

Ravioli with olive and tuna sauce

Serves 4

Difficulty Easy

Ingredients

2x173 g light meat tuna chunks
3 T olive tapenade
2 T caperberries
125 g sultanas
½ lemon, juiced
500 g spinach- or butternut-filled ravioli
4 T parsley, roughly chopped
Drizzle with extra virgin olive oil

Method

1. Drain 2 x 170 g cans light meat tuna chunks in brine and mix with 3 T olive tapenade, 2 T caperberries and125 g sultanas.

2. Add the juice of ½ lemon and season to taste.

3. Toss with 500 g cooked spinach- or butternut-filled ravioli , 4 T roughly chopped parsley and drizzle with extra virgin olive oil before serving.

Spinach lasagne

Kung pao chicken

Durban fish curry

Rotisserie chicken with barley-and feta salad

Open chicken and garlic mayonnaise sandwich

Chicken Caesar salad

Lip-smacking lemon pops by Kamini Pather

Pear-cider pork chops with kohlrabi, pear and pea shoot salad

Crunchy apple-and-celery salad with blue cheese, candied walnuts and biltong dust

Lemon-grilled chicken with olive rice

Grilled prawn salad with chilli watermelon jam dressing

Grilled sardines with charred octopus and egg free garlic aioli flatbreads

Salmon tasting plates

Buttered Brussels sprouts with creme fraiche

Ravioli with olive and tuna sauce

Ravioli with olive and tuna sauce

Ingredients

Method