lemon Archives

Salad recipes

Chicken Caesar salad

6 minutes

Frozen yoghurt

Lip-smacking lemon pops by Kamini Pather

Chops recipes

Pear-cider pork chops with kohlrabi, pear and pea shoot salad

20 minutes

Apple recipes

Crunchy apple-and-celery salad with blue cheese, candied walnuts and biltong dust

5 minutes

Chicken recipes

Lemon-grilled chicken with olive rice

20 minutes

Chilli recipes

Grilled prawn salad with chilli watermelon jam dressing

1 hour

Grilled sardines with charred octopus and egg free garlic aioli flatbreads

1 hour 25 minutes

Fish recipes

Salmon tasting plates

10 minutes

Calamari steaks with grilled baby marrow

Serves 4

Difficulty Easy

Ingredients

2 T olive oil
1 T butter
4 calamari steaks
350 g baby marrow, sliced into ribbons
1 lemon
3 dried chillies, chopped
2 garlic cloves, chopped
1 T parsley, chopped

Method

1. Heat 2 T olive oil and 1 T butter in a griddle pan over a high heat.

2. Score 4 calamari steaks and fry until brown and cooked through. Set aside.

3. Slice 350 g baby marrow into ribbons using a vegetable peeler and grill on a griddle pan brushed with olive oil.

4. Return the calamari to the pan and add the baby marrow, the juice of 1 lemon, 3 chopped dried chillies, 2 cloves chopped garlic and 1 T chopped parsley.

5. Season to taste.

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Rum-and-raisin rusks

Open chicken and garlic mayonnaise sandwich

Chicken Caesar salad

Lip-smacking lemon pops by Kamini Pather

Pear-cider pork chops with kohlrabi, pear and pea shoot salad

Crunchy apple-and-celery salad with blue cheese, candied walnuts and biltong dust

Lemon-grilled chicken with olive rice

Grilled prawn salad with chilli watermelon jam dressing

Grilled sardines with charred octopus and egg free garlic aioli flatbreads

Salmon tasting plates

Buttered Brussels sprouts with creme fraiche

Ravioli with olive and tuna sauce

Calamari steaks with grilled baby marrow

Calamari steaks with grilled baby marrow

Ingredients

Method