Home
Recipes
lemons

Green vegetable soup

Soup recipes

Green vegetable soup

30 minutes

Whole poached chicken soup

Chicken recipes

Whole poached chicken soup

1 hour 10 minutes

Cinnamon bun poke cake

Cake recipes

Cinnamon bun poke cake

1 hour

One-pan chicken-and-potato bake

Chicken recipes

One-pan chicken-and-potato bake

1 hour

Stokbrood cinnamon rolls

Braai recipes

Stokbrood cinnamon rolls

45 minutes

Caramelised pear, marshmallow and chocolate braai pie

Braai recipes

Caramelised pear, marshmallow and chocolate braai pie

30 minutes

Lamb Maria's

Lamb recipes

Lamb Maria’s

4 hours

Watermelon, red cabbage and herb tabbouleh with pork meatballs

Cabbage recipes

Watermelon, red cabbage and herb tabbouleh with pork meatballs

10 minutes

Low-effort lemon parfait

Citrus recipes

Low-effort lemon parfait

10 minutes

Stuffed chicken fillets with horseradish-creamed spinach

Chicken breast

Stuffed chicken fillets with horseradish-creamed spinach

30 minutes

Plum clafoutis

Fruity dessert

Plum clafoutis

40 minutes

Crunchy broccoli salad with creamy tahini dressing

Broccoli recipes

Crunchy broccoli salad with creamy tahini dressing

Load more

Crunchy broccoli salad with creamy tahini dressing

By Siba Mtongana

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

200 g Tenderstem broccoli, rinsed, trimmed and blanched
2 celery sticks, shaved
1 Mediterranean cucumber, peeled and thinly sliced
100 g radishes, thinly sliced
2 red apples, thinly sliced
1 cup grapes, washed and halved
20 g dried cranberries, roughly chopped
50 g flaked almonds, toasted

For the tahini dressing:

2 T tahini paste
1 T water
1/3 cup olive oil
1 T lemon juice
1/2 cup plain yoghurt
2 t maple syrup or honey
1 t sea salt flakes

Method

1. Arrange the vegetables and fruit on a large platter and top with the cranberries and almonds. Gently toss.
2. To make the dressing, place the tahini in a jug and whisk. Slowly add the water, olive oil and lemon juice and continue whisking.
3. Add the yoghurt and stir until it’s the consistency of mayonnaise. Add the maple syrup or honey and season to taste.
4. Drizzle over the salad.

Find more salad recipes here.