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Pickled fish rotis with apple and beetroot raitas

10 minutes

Pickled fish rotis with apple and beetroot raitas

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

4 Woolworths frozen Indian plain rotis
2 x 500 g Woolworths pickledfish tubs (hake or yellowtail)
15 g coriander
Microgreens, to garnish

For the apple-and-cucumber raita, mix:

1 Mediterranean cucumber, thinly sliced
2 Granny Smith apples, chopped
1 lemon, juiced
1 cup Greek yoghurt

Method

Prepare the rotis according to package instructions, then place on serving dishes.

Top with the pickled fish, apple-and-cucumber raita and beetroot raita.

Garnish with coriander and microgreens.

Discover more Easter recipes here.

Learn how to make your own rotis here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Bloody Mary salad in a jar

Grape salad

Thai red curry chicken wings

Air-fried chicken waffles

Cape Malay-style chicken sloppy joes

Crunchy broccoli salad with creamy tahini dressing

Mediterranean couscous salad

Green salad with cucumber-seed dressing

Asian-style rotisserie chicken salad

Gold oak-smoked trout salad wreath

Pickled fish rotis with apple and beetroot raitas

Pickled fish rotis with apple and beetroot raitas

Ingredients

Method