Dairy free Archives

Asian recipes

Vegan Asian poke bowl

20 minutes

Ice cream

Berry-and-rose sorbet floats

Rice recipes

Seared trout with ginger rice and jalapeno-lime dressing

25 minutes

Chicken recipes

Cajun-style crispy chicken bites

20 minutes

Lamb recipes

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

30 minutes

Asian recipes

Peanut-and-mint rice noodles with sticky pork fillet

20 minutes

Avocado recipes

Sesame chicken strips with corn and avo

20 minutes

Potato recipes

Potato salad with herbed chilli dressing

15 minutes

Afternoon tea

3-ingredient meringue

2 -3 hours

Lamb recipes

Grilled lamb schwarma

40 minutes

Grilled lamb schwarma

Serves 4

Difficulty Easy

Prep Time 25 minutes, plus overnight marinating time

Cooking Time 40 minutes

Ingredients

1 t ground cumin
1 t ground coriander
1 t smoked Spanish paprika
1/2 t ground turmeric
1/2 t cloves, ground
1⁄2 t cayenne pepper
1⁄2 t ground cinnamon
400 - 500 g free-range deboned leg of lamb
2 T extra virgin olive oil

Method

1. Mix the spices, then rub them and the olive oil onto the meat. Marinate overnight in the fridge.

2. Remove the lamb from the fridge and bring to room temperature.

3. Preheat the oven to 180°C. Heat a griddle pan until smoking hot, then sear the lamb on both sides until charred. Roast (still on the griddle pan) for a further 30 minutes.

4. Allow to rest, then slice to serve.

Find more lamb recipes here.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Pappardelle with salmon and lemony pea-and-dill dressing

Vegan cauliflower-and-lentil tacos

Vegan Asian poke bowl

Berry-and-rose sorbet floats

Seared trout with ginger rice and jalapeno-lime dressing

Cajun-style crispy chicken bites

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

Peanut-and-mint rice noodles with sticky pork fillet

Sesame chicken strips with corn and avo

Potato salad with herbed chilli dressing

3-ingredient meringue

Grilled lamb schwarma

Grilled lamb schwarma

Ingredients

Method