Dairy free Archives

Noodle recipes

Coconut-and-miso noodles

15 minutes

Avocado recipes

Pappardelle with salmon and lemony pea-and-dill dressing

30 minutes

Lentil recipes

Vegan cauliflower-and-lentil tacos

1 hour

Asian recipes

Vegan Asian poke bowl

20 minutes

Ice cream

Berry-and-rose sorbet floats

Rice recipes

Seared trout with ginger rice and jalapeno-lime dressing

25 minutes

Chicken recipes

Cajun-style crispy chicken bites

20 minutes

Lamb recipes

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

30 minutes

Asian recipes

Peanut-and-mint rice noodles with sticky pork fillet

20 minutes

Avocado recipes

Sesame chicken strips with corn and avo

20 minutes

Potato recipes

Potato salad with herbed chilli dressing

15 minutes

Afternoon tea

3-ingredient meringue

2 -3 hours

3-ingredient meringue

Serves 4 -6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 2 -3 hours

Ingredients

4 free-range egg whites
salt, a pinch
200 g caster sugar

Method

1. Preheat the oven to 120°C.

2. Using an electric mixer with the whisk attachment, beat the egg whites and salt until foamy.

3. Gradually add the caster sugar and beat until the mixture is glossy and stiff peaks form.

4. Spoon the meringue mixture onto a baking tray lined with greaseproof paper and bake for 2–3 hours (depending on the meringue sizes) or until crispy.

Find more meringue recipes here.

Spinach lasagne

Beef rendang potjie

Apple, honey and almond cake

Coconut-and-miso noodles

Pappardelle with salmon and lemony pea-and-dill dressing

Vegan cauliflower-and-lentil tacos

Vegan Asian poke bowl

Berry-and-rose sorbet floats

Seared trout with ginger rice and jalapeno-lime dressing

Cajun-style crispy chicken bites

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

Peanut-and-mint rice noodles with sticky pork fillet

Sesame chicken strips with corn and avo

Potato salad with herbed chilli dressing

3-ingredient meringue

3-ingredient meringue

Ingredients

Method