Dairy free Archives

Italian recipes

Crudo with pangrattato

10 minutes

Cocktail recipes

Negroni on ice

Soup recipes

Leek-and-chicken broth with avo baguette

25 minutes

Asian recipes

Chinese sticky hot ribs with cabbage-and-coconut slaw

30 minutes

Asian recipes

Easy to wok veggies with seared Asian prawn skewers

20 minutes

Braai recipes

Braaied smashed pumpkin with salsa verde and yoghurt

1 ½ hours

Great value

Spicy sosatie frikkadel curry

20 minutes

Hot dog

German hot dog

10 minutes

Nut recipes

Home-made nut butter

10 minutes

Spicy chargrilled pork and juicy nectarine salsa

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

1 t smoked paprika
a few sprigs thyme, chopped
2 T olive oil
400 g pork fillet
basil leaves, to garnish

For the juicy nectarine salsa, mix:

2 ripe white nectarines, chopped
2 ripe yellow nectarines, chopped
1 red chilli, minced
¼ cup lime juice
2 T olive oil
4 T coriander, chopped
salt, to taste

Method

Preheat a griddle pan until very hot. Rub the paprika, thyme and olive oil onto the pork.

Cook on both sides until caramelised and dark brown. Wrap tightly in tinfoil and allow to rest for 20 minutes. Slice and serve with the salsa, garnished with basil leaves.

DISCOVER MORE PORK DISHES HERE

Spinach lasagne

Beef rendang potjie

Amasi cheese

Maureen’s Cape Malay curry

Crudo with pangrattato

Negroni on ice

Leek-and-chicken broth with avo baguette

Chinese sticky hot ribs with cabbage-and-coconut slaw

Easy to wok veggies with seared Asian prawn skewers

Braaied smashed pumpkin with salsa verde and yoghurt

Spicy sosatie frikkadel curry

German hot dog

Home-made nut butter

Olive-and-basil dressing

Spicy chargrilled pork and juicy nectarine salsa

Spicy chargrilled pork and juicy nectarine salsa

Ingredients

Method