Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Air-fryer nachos
Air-fryer recipes

Air-fryer nachos

30 minutes
Home-made chips
Beer Food

Home-made chips

10 minutes
  • Home
  • Recipes
  • Gluten free
Oven-dried strawberries
Berry recipes

Oven-dried strawberries

3 hours
Coffee ice-cream with honeycomb
Gluten-free treat

Coffee ice-cream with honeycomb

10 minutes
Peri-peri spatchcock chicken with apple-and-mint tzatziki
Chicken recipes

Peri-peri spatchcock chicken with apple-and-mint tzatziki

50 minutes
Tamatiesmoor
Braai recipes

Tamatiesmoor

40 minutes
Smoked mackerel with smoked brinjals and spring onions
Brinjal recipes

Smoked mackerel with smoked brinjals and spring onions

30 minutes
Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal
Asian recipes

Green chicken curry with mangetout, sugar snaps and apple-chilli-sambal

20 minutes
Sweet potato-and-coconut cake with date
Cake recipes

Sweet potato-and-coconut cake with date “butter”

1 hour 40 minutes
Pea tendril soup
Soup recipes

Pea tendril soup

10 minutes
Crispy chicken wings with apple-and-red onion slaw and sriracha mayo
Chicken recipes

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

30 minutes
Wholesome quick chicken broth with poached chicken
Chicken recipes

Wholesome quick chicken broth with poached chicken

30 minutes
Roast baby turnips
Root vegetable

Roast baby turnips

25 minutes
Vegetable spaghetti slaw with buttermilk dressing
Braai recipes

Vegetable spaghetti slaw with buttermilk dressing

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Vegetable spaghetti slaw with buttermilk dressing

By Phillippa Cheifitz
Full StarFull StarFull StarFull StarFull Star
8
Easy
25 minutes

Ingredients

  • 250 g Woolworths Tenderstem® & Broccoli Spaghetti
  • 2 baby cabbage, finely shredded
  • 4 celery sticks, thinly sliced
  • 1 bunch spring onions, thinly sliced
  • 20 g chives, thinly sliced
  • Avocado, for serving (optional)
  • For the buttermilk dressing:

  • 1 cup buttermillk
  • ½ cup thick mayonnaise
  • 2 T lemon juice
  • 1 garlic clove, crushed
  • 2 T celery seeds
  • Sea salt and freshly ground black pepper, to taste

Method

Mix the salad ingredients, except the avocado, then toss with the dressing. Check the seasoning. Add a little more lemon juice if necessary. Chill, tossing again, before serving. Add the avocado just before serving.

Discover more tasty salad recipes here.