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Whole roasted cabbage

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Whole roasted cabbage

2 hours

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Whole roasted cabbage

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minute

Cooking Time 2 hours

Ingredients

2 T olive oil
100 g butter
3 leeks, chopped
6 rashers bacon, chopped
4 cloves garlic, chopped
2 cups chicken stock
½ cup apple cider vinegar
sea salt and freshly ground black pepper, to taste
1 large cabbage
30 g parsley, chopped

Method

1. Preheat the oven to 180°C. Heat the butter and olive oil in a large ovenproof pan. Add the leeks and bacon and fry until soft. Add the garlic, stock and vinegar and season.

2. Add the cabbage and cover with foil. Roast for 2 hours, or until soft when tested with a sharp knife at the base of the cabbage. Remove the foil halfway through cooking. Stir the parsley into the sauce just before serving.

Find more Christmas recipes here.

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene