Great value Archives

Asian recipes

Brown rice nasi goreng

15 minutes

Cocktail recipes

Salty dog

Asian recipes

Tamarind chicken cabbage wraps with pistachio pesto

10 minutes

Beans recipes

Butter-bean broth

15 minutes

Carrot recipes

Lemon-cream trout and rainbow carrot spaghetti

10 minutes

Salad recipes

Waldorf slaw with tahini dressing

Biscuit recipes

The seedbar to end all seedbars

50 minutes, plus 45 minutes' chilling time

Prawns and

Cold cucumber soup with prawns and rice vermicelli

25 minutes

Risotto recipes

Barley risotto with shiitake

10 minutes

Mexican cheese dip with roast chilli and chorizo

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

30 g red birds eye chilli
150 g chorizo
1 T smoked paprika
1 T smoked chilli flakes

For the cheese sauce:

2 T butter
2 T flour
1 cup milk
300 g mozzarella, grated
20 g spring onions, sliced

Method

Heat a pan until smoking, add the chilli, cover with a lid and blacken.
Remove the casing from the chorizo, break into pieces and fry in a little olive oil until crisp. Add the smoked paprika, chilli flakes and blackened chillies.
To make the cheese sauce, melt the butter in a saucepan over a medium heat. Whisk in the flour until smooth. Gradually add the milk, whisking continually until the mixture thickens. Add the mozzarella and stir until the cheese melts, then remove from the heat.
Place the cheese into an ovenproof dish and grill until bubbly and golden.
Scatter over the chorizo and spring onions to serve.

Cook's note: Serve as a dip or as a side for vegetables.

Discover more dip recipes here.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Wagyu fat flambadou venison

Brown rice nasi goreng

Salty dog

Tamarind chicken cabbage wraps with pistachio pesto

Butter-bean broth

Lemon-cream trout and rainbow carrot spaghetti

Waldorf slaw with tahini dressing

The seedbar to end all seedbars

Cold cucumber soup with prawns and rice vermicelli

Barley risotto with shiitake

The new Cobb-style salad platter with beetroot dressing

Good intention granola squares

Mexican cheese dip with roast chilli and chorizo

Mexican cheese dip with roast chilli and chorizo

Ingredients

Method