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Afternoon tea

Coconut îles flottantes (floating islands)

15 minutes

Christmas dessert

Pavlova with whisky-candied nuts

2 hours

Christmas dessert

Gooey brown sugar pavlova

2 hours

Christmas dessert

Miso caramel Eton mess

45 minutes

Christmas dessert

Macaron coconut torte

40 minutes

Christmas dessert

Meringue sandwiches

45 minutes

Afternoon tea

3-ingredient meringue

2 -3 hours

Christmas dessert

Pineapple-and-ginger semifreddo

10 minutes

Christmas dessert

Jan Hendrik’s Turkish delight pavlova

1-1 ½ hours

Christmas dessert

Cherry tart

45 minutes

Christmas recipes

Amaretto-and-raisin coconut cassata

5 minutes

Ice cream

Banana split ice-cream cake

5 minutes

Banana split ice-cream cake

By Jacqueline Burgess

Serves 8

Difficulty Easy

Prep Time 10 minutes, plus freezing time

Cooking Time 5 minutes

Ingredients

1x 320 g Woolworths banana loaf cake
1 1/2 litres Woolworths vanilla-flavoured dairy ice cream, slightly softened
4 T golden syrup
4 bananas, peeled and halved lengthways

Method

1. Line a 22 x 10 cm loaf tin with greaseproof paper.

2. Slice the banana loaf to fit the tin snugly, then top with the ice cream. Freeze until ready to serve.

3. Just before serving, heat the golden syrup in a pan until caramelised. Place the bananas in the pan, cut side down, and fry until golden. Allow to cool.

4. To serve, remove the ice cream loaf from the tin and top with the caramelised bananas.

Find more ice cream recipes.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Coconut îles flottantes (floating islands)

Pavlova with whisky-candied nuts

Gooey brown sugar pavlova

Miso caramel Eton mess

Macaron coconut torte

Meringue sandwiches

3-ingredient meringue

Pineapple-and-ginger semifreddo

Jan Hendrik’s Turkish delight pavlova

Cherry tart

Amaretto-and-raisin coconut cassata

Banana split ice-cream cake

Banana split ice-cream cake

Ingredients

Method