Main Meals Archives

Lamb recipes

Greek lamb two ways

4 hours and 10 minutes

Braai recipes

Lamb koftas with grilled leeks

15 - 20 minutes

Braai recipes

Hot cross bun breakfast butties

15 minutes

Chicken recipes

Peruvian-style roast chicken with green sauce

1 hour

Battered and

Malt-vinegar-battered fish

20 minutes

Pasta recipes

Baked tomato pasta

40 minutes

Chicken recipes

No-carve lemon-and-garlic roast chicken

2 hours plus 15 minutes' resting time

Biltong recipes

Biltong-spiced ostrich

15 minutes

Braai recipes

Grilled spice-rubbed chicken thighs with crunchy salad

20 minutes

Prawns and

Chimichurri prawns

9 minutes

Braai recipes

Grilled lamb kebab pitas

20 minutes

Grilled pork rashers and pak choi with soya, chilli and spring onion

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

2 x 400 g packs Woolworths pork rashers
200 g halved baby pak choi
1⁄4 cup rice wine vinegar
2 sliced chillies
2 sliced spring onions

Method

Rub Woolworths pork rashers with olive oil and grill or braai for 10–15 minutes, or until cooked through and crispy.

Place halved baby pak choi on the same grill for 30 seconds a side, or until just charred and wilted.

Serve warm dressed with rice wine vinegar, sliced chillies and sliced spring onions.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Greek lamb two ways

Lamb koftas with grilled leeks

Hot cross bun breakfast butties

Peruvian-style roast chicken with green sauce

Malt-vinegar-battered fish

Baked tomato pasta

No-carve lemon-and-garlic roast chicken

Biltong-spiced ostrich

Grilled spice-rubbed chicken thighs with crunchy salad

Chimichurri prawns

Grilled lamb kebab pitas

Grilled pork rashers and pak choi with soya, chilli and spring onion

Grilled pork rashers and pak choi with soya, chilli and spring onion

Ingredients

Method