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Pesto beef burgers

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Pesto beef burgers

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 25 minutes

Ingredients

1 red onion, finely chopped
500 g Woolworths free-range beef mince
2 cloves garlic, chopped
6 rashers streaky bacon, panfried and chopped
1 free-range egg
50 g Woolworths dried breadcrumbs
2 T basil pesto
1/2 cup mozzarella, grated
1 green chilli, chopped
good-quality mayonnaise, for serving
4 Woolworths ultimate burger rolls
tomatoes, sliced, for serving
red onion, sliced, for serving
cucumber ribbons, for serving
Woolworths crimson microleaves, for serving

Method

Preheat the oven to 200°C. Mix the onion, mince, garlic, bacon, egg, breadcrumbs, pesto, mozzarella and chilli, and season.

Shape the mixture into 4 patties. Pan-fry in a cast-iron pan for 3 minutes on each side, then finish in the oven for 5–10 minutes.

Spread the mayonnaise onto the burger rolls and top with tomatoes, red onion, a burger patty, cucumber and microleaves.

Chef's note: The leaner the meat, the more it will dry out during cooking. A fattier beef mince makes for the juiciest burgers.

Discover more mince recipes here and browse burger recipes here.