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Smoked snoek paté

By Phillippa Cheifitz

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

250 g smoked snoek
¼ cup thick mayonnaise
¼ cup crème fraîche
1 T lemon juice
freshly ground black pepper, to taste
toast, crackers, crudités or small sweet pepper halves, for serving

Method

Flake the fish, taking great care to remove all the bones. Mash the fish with the mayonnaise and crème fraîche. Add lemon juice and black pepper to taste. Mix well. Pack into a small serving dish and chill well.

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Smoked snoek paté

Smoked snoek paté

Ingredients

Method