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Hake on Parmesan polenta with red pepper pesto

By Hannah Lewry
2
Easy
10 minutes
5 minutes

Ingredients

  • 1 x 450 g hake fillet
  • 2 T olive oil
  • ½ cup polenta
  • ½ cup Parmesan, grated

Method

Fry 1 x 450 g hake fillet in 2 T olive oil for 6 minutes on each side.

Cook ½ cup polenta according to package instructions and mix with ½ cup grated Parmesan.

Cook's note: Serve with Woolworths red pepper pesto and sliced spring onion.

Discover more polenta recipes here.