Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Three-bean salad with kombucha dressing
Beans recipes

Three-bean salad with kombucha dressing

1 hour
Lentil, grilled brinjal and butternut salad with tahini dressing
Brinjal recipes

Lentil, grilled brinjal and butternut salad with tahini dressing

40 minutes
  • Home
  • Recipes
  • Carb Conscious
Winter vegetable platter with a hot creamy mustard dipping sauce
Boards and

Winter vegetable platter with a hot creamy mustard dipping sauce

5 minutes
Tamarind-flavoured Thai chicken curry
Asian recipes

Tamarind-flavoured Thai chicken curry

20 minutes
Middle-Eastern roasted cauliflower with tahini
Cauliflower recipes

Middle-Eastern roasted cauliflower with tahini

10-15 minutes
Roast garlic and beetroot salad
Aliums

Roast garlic and beetroot salad

20 minutes
Grilled brinjal rolls with tomato salsa
Brinjal recipes

Grilled brinjal rolls with tomato salsa

Strawberry, avocado and smoked salmon salad
Avocado recipes

Strawberry, avocado and smoked salmon salad

Vegan cashew nut cream dip
Dip recipes

Vegan cashew nut cream dip

Orange, radish and coriander salad
Salad recipes

Orange, radish and coriander salad

Sesame-crusted seared salmon with crushed minted peas and beetroot
Seafood recipes

Sesame-crusted seared salmon with crushed minted peas and beetroot

2 minutes
Tempura green beans
Asian recipes

Tempura green beans

10 minutes
Lamb cutlets with warm rosemary butter beans
Lamb recipes

Lamb cutlets with warm rosemary butter beans

10 minutes
Niçoise salad with warm soft-boiled eggs
Egg recipes

Niçoise salad with warm soft-boiled eggs

10 minutes
  • 53 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Niçoise salad with warm soft-boiled eggs

By Hannah Lewry
Full StarFull StarFull StarFull Star
4
Easy
10 minutes
10 minutes

Ingredients

  • 200 g pork rashers, diced
  • 100 g baby spinach
  • 50 g cooked green beans
  • 200 g cooked baby potatoes
  • 1 x 170 g drained tuna
  • Olive oil, for dressing
  • Lemon juice, for dressing
  • 4 soft-boiled eggs

Method

Fry 200 g diced pork rashers until crisp. Toss with 100 g baby spinach, 50 g cooked green beans, 200 g cooked baby potatoes and 1 x 170 g can drained tuna.

Dress with olive oil and lemon juice, season and top with 4 soft-boiled eggs.