Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Kung pao chicken
Asian recipes

Kung pao chicken

8 minutes
Durban fish curry
Curry recipes

Durban fish curry

50 minutes
  • Home
  • Recipes
  • Carb Conscious
Middle-Eastern roasted cauliflower with tahini
Cauliflower recipes

Middle-Eastern roasted cauliflower with tahini

10-15 minutes
Roast garlic and beetroot salad
Aliums

Roast garlic and beetroot salad

20 minutes
Grilled brinjal rolls with tomato salsa
Brinjal recipes

Grilled brinjal rolls with tomato salsa

Strawberry, avocado and smoked salmon salad
Avocado recipes

Strawberry, avocado and smoked salmon salad

Vegan cashew nut cream dip
Dip recipes

Vegan cashew nut cream dip

Orange, radish and coriander salad
Salad recipes

Orange, radish and coriander salad

Sesame-crusted seared salmon with crushed minted peas and beetroot
Seafood recipes

Sesame-crusted seared salmon with crushed minted peas and beetroot

2 minutes
Tempura green beans
Asian recipes

Tempura green beans

10 minutes
Lamb cutlets with warm rosemary butter beans
Lamb recipes

Lamb cutlets with warm rosemary butter beans

10 minutes
Niçoise salad with warm soft-boiled eggs
Egg recipes

Niçoise salad with warm soft-boiled eggs

10 minutes
Asian-style noodle broth
Asian recipes

Asian-style noodle broth

10 minutes
Fennel and purple cabbage slaw
Salad recipes

Fennel and purple cabbage slaw

  • 53 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Fennel and purple cabbage slaw

By Hannah Lewry
4
Easy
15 minutes

Ingredients

  • 2 baby fennel bulbs
  • ½ purple cabbage
  • ½ lemon, juiced
  • 2 T olive oil
  • 8 radishes
  • Celery leaves

Method

Slice 2 baby fennel bulbs and ½ purple cabbage, then toss with the juice of ½ lemon, 2 T olive oil, 8 radishes cut into wedges and a handful of celery leaves.

Cooks note: Season and serve with salmon or roast chicken.