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Home-made garlic-and-herb baguette

By Hannah Lewry
4
Easy
10 minutes
5 minutes

Ingredients

  • 150 g butter
  • 2 t sage, chopped
  • 1 T Italian parsley, chopped
  • 2 t chives, chopped
  • 1 t oregano, chopped
  • 4 baguettes

Method

Preheat the oven to 180°C.

Mix 150 g softened butter with 2 t chopped sage, 1 T chopped Italian parsley, 2 t chopped chives, 1 t chopped oregano and season to taste.

Spread onto sliced baguettes and bake in tinfoil for 5 minutes, or until warmed through.