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Grilled fruit with sorbet and granadilla coulis

By Siba Mtongana
4 to 6
Easy
10 minutes
10 minutes

Ingredients

  • 2 pineapples, cored and sliced
  • 2 peaches, halved and stoned (optional)
  • 150 g strawberries, halved
  • 1 paw-paw, peeled and sliced
  • 100 g dark brown sugar
  • 1 t vanilla paste
  • ½ t cinnamon
  • Woolworths berry sorbet, for serving
    • For the granadilla coulis:

  • 2 granadillas, pulp removed
  • 1 cup granadilla juice
  • 4 T sugar
  • ½ lime, zested (optional)

Method

Place the fruit on a tray and sprinkle with the sugar, vanilla seeds and cinnamon. Braai over hot coals or grill in a griddle pan for 3 minutes on each side. Set aside.

To make the coulis, place all the ingredients in a saucepan and bring to a boil. Simmer for 7 minutes, skimming off the foam, or until thick. Transfer to a jug and cool.

Arrange the fruit on plates, drizzle over the coulis and serve with the sorbet.

Discover more fruity desserts here.