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Sticky stir-fry noodles

Asian recipes

Sticky stir-fry noodles

20 minutes

Thai peanut noodles

Asian recipes

Thai peanut noodles

10 minutes

Curried instant noodles

Asian recipes

Curried instant noodles

10 minutes

Asian-style salmon with avocado-and-coriander salsa

Asian recipes

Asian-style salmon with avocado-and-coriander salsa

15 minutes

Calamari with Asian dressing

Asian recipes

Calamari with Asian dressing

10 minutes

Miso barley risotto with charred tofu and greens

Asian recipes

Miso barley risotto with charred tofu and greens

1 hour

Spicy Asian stuffed eggs with noodles

Asian recipes

Spicy Asian stuffed eggs with noodles

15 minutes

Stir-fried lettuce

Asian recipes

Stir-fried lettuce

10 minutes

Crispy twice-cooked eggs with sambal oelek and herb salad

Asian recipes

Crispy twice-cooked eggs with sambal oelek and herb salad

10 minutes

Szechuan wok beef with salted lime cucumber

Asian recipes

Szechuan wok beef with salted lime cucumber

10–15 minutes

Chilli beef ramen

Asian recipes

Chilli beef ramen

20 minutes

Fragrant poached hake

Asian recipes

Fragrant poached hake

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Fragrant poached hake

Serves 4 - 6

Difficulty Easy

Ingredients

1 can coconut cream
1 T fish sauce
600 g box Woolworths frozen hake fillets
green chillies, sliced, to serve
spring onions, sliced, to serve
fresh coriander, to serve
grated fresh coconut, to serve
crispy onion bits, to serve
toasted sesame seeds, to serve

Method

1. Bring the coconut cream and fish sauce to the boil in a saucepan. Reduce the heat and add the frozen hake fillets. Poach for 10 minutes over a medium heat.
2. Remove and serve with the sliced green chillies, sliced spring onion, fresh coriander, grated fresh coconut, crispy onion bits and toasted sesame seeds.

Find more seafood recipes here.