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Loaded TLT tuna sandwich

By TASTE
4
Easy
15 minutes

Ingredients

  • 1 avocado 
  • 2 T tangy mayonnaise 
  • sea salt and freshly ground black pepper, to taste 
  • 8 slices brown sandwich bread 
  • 2 x 170 g cans light meat shredded tuna in brine, drained 
  • ¼ head iceberg lettuce 
  • 2 tomato, sliced 
  • ¼ cucumber, sliced 

Method

1. Mash the avocado and mayonnaise together and season to taste.
2. Generously spread the bread with the avo mayo. Top with the tuna, lettuce, tomato and cucumber and sandwich.

Costing per serving: R21.40*

*Prices calculated in December 2022

Find more lunch recipes under R30 per serving here!