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1-ingredient cheese taco

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1-ingredient cheese taco

5 minutes

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45 minutes

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10 minutes

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Sweet potato pizzas

40 minutes

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Grana Padano PDO mac ‘n cheese

50 minutes

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Crispy mozzarella sticks

25 minutes

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15 minutes

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Ostrich-and-ricotta meatballs

30 minutes

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Chicken cordon bleu

15 minutes

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Baked olive-ricotta

30 minutes

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Dairy-free fondu

10 minutes

Smashed tomato-and-red pepper smoor

Cheese recipes

Smashed tomato-and-red pepper smoor

40 minutes

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Smashed tomato-and-red pepper smoor

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

200 g Woolworths baby Rosa tomatoes
2 red peppers, halved and seeded
4 cloves garlic, halved
6 anchovy fillets (optional)
3 T olive oil
sea salt and freshly ground black pepper, to taste
320 g halloumi, halved lengthways

Method

1. Preheat the oven to 180°C. Place the tomatoes inside the red peppers on a baking tray, then tuck the garlic and anchovies inside the peppers and drizzle with olive oil. Roast for 30 minutes. Place them in a mortar and pestle and bash until chunky. Season to taste.

2. Place the halloumi in a heated ovenproof pan. Fry on both sides until crispy, then place into the oven until oozy, about 30–40 minutes Serve with the tomato smoor.

Find more South African recipes here.

Photographs: Jan Ras
Food assistant: Bianca Strydom