Corn recipes Archives

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Corn-and-potato curry

20 minutes

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Sundried tomato-and-basil mieliebread

50 – 60 minutes

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Corned beef croque madame

10 minutes

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Corned beef

60 minutes

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Harissa hake with corn and beans

20 minutes

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Mini Mexican no-crust tarts

40 minutes

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Giant sweetcorn dombolo

1 hour

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15 minutes

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Corn-and-coriander salad

15 minutes

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Sesame chicken strips with corn and avo

20 minutes

Braai recipes

Braaied mielies three ways

25 minutes

Mexican black bean soup with chipotle charred corn

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 T olive oil
1 onion, diced
2 T Woolworths chicken fajita spice mix
1 litre chicken stock
40 g quinoa
2 x 400 g cans black beans, rinsed and drained
2 limes, cut into wedges
100 g feta, cubed
1 avocado, peeled and cubed
½ cup sour cream
a handful fresh coriander, chopped

For the chipotle charred corn:

1 t Woolworths chipotle seasoning
100 g butter
2–4 cobs sweetcorn

Method

1. Heat the oil in a large saucepan over a medium heat. Add the onion and spice mix and sauté for 8 minutes, or until the onion is soft and translucent.

2. Add the chicken stock and bring to the boil, then add the quinoa and simmer for 8–10 minutes. Add the beans and heat through.

3. Season with lime juice and ladle into bowls. Top with the feta, avocado, sour cream and fresh coriander. Serve with the charred corn.

4. To make the charred corn, mix the chipotle seasoning and butter. Grill or char the corn until cooked. Cut into thirds and slather with the butter.

Browse more soup recipes here.

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Roast sirloin with potato bake

Corn-and-potato curry

Sundried tomato-and-basil mieliebread

Corned beef croque madame

Corned beef

Harissa hake with corn and beans

Mini Mexican no-crust tarts

Giant sweetcorn dombolo

Crunchy, cheesy sweetcorn

Corn-and-coriander salad

Sesame chicken strips with corn and avo

Braaied mielies three ways

Mexican black bean soup with chipotle charred corn

Mexican black bean soup with chipotle charred corn

Ingredients

Method