Fast, fresh and fabulous salad recipes

Mediterranean

Ranch dressing

Basic vinaigrette

Serves Makes ¾ cup

Difficulty Easy

Prep Time 5 minutes

Ingredients

¼ cup vinegar (or citrus juice)
2 t Dijon mustard
½ cup oil

Method

1. Whisk all the ingredients together in a small bowl until completely combined and no oil remains on the surface of the mixture.

2. Season with sea salt, freshly ground pepper and any other herbs, spices, or aromatics you like. Serve at room temperature and whisk vigorously before serving.

Cook's note: The key to a great vinaigrette is having enough emulsifier, the substance that makes the oil and vinegar mix. In this case, it’s mustard. If you’re using a strongly flavoured nut or olive oil, consider combining it with a neutral oil, such as canola, at a 50:50 ratio.

Try more of our dressings-to-impress here.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Chopped green salad

Poached leek panzanella

Ranch dressing

Tomato and Flavourburst nectarine salad

Raw baby marrow salad with basil pesto and trout

Seared summer free-range beef with vibrant veggies

Green goddess-style low-fat Ayrshire yoghurt dressing

Pomegranate molasses chicken with bulgur wheat salad

Green goddess dressing

Caesar dressing

Wacky no-waste watermelon salad bowl

Basic vinaigrette

Basic vinaigrette

Ingredients

Method