The great collection of sweet treat recipes

Fudge recipes

Miso-and-fudge tart

45 minutes

Flapjack recipes

Mini banana flapjacks

10 minutes

Sweet treat

Banana oat bars

40 minutes

Berry recipes

Strawberry curd meringue pie

1 hour

Diwali recipes

Phirni

20 minutes

Biscuit recipes

Mocha buttercream biscuits

20 minutes

Chocolate recipes

White chocolate and tonka bean pap

20–30 minutes

Five-ingredient recipes

Grapefruit-and-ginger jelly

5 minutes

Custard cream sandwich biscuits

Serves 8

Difficulty Easy

Prep Time 30 minutes

Cooking Time 12 minutes

Ingredients

125 g butter
120 g icing sugar
1 t vanilla extract
250 g cake flour
120 g custard powder

For the custard cream icing:

100 g icing sugar
2 T custard powder
125 g butter, softened
1 T milk

Method

1. Preheat the oven to 180°C. Cream the butter and icing sugar and add the vanilla.

2. Sift in the cake flour and custard powder and combine well until it forms large clumps.

3. Pull the dough together and turn out onto a lightly floured surface. Cut out shapes using a cookie cutter or roll into small balls, press onto a prepared baking tray and flatten with a fork.

4. Bake for 12 minutes until golden brown. Allow to cool before icing.

5. To make the icing, place all ingredients into a medium bowl and beat with a hand mixer at a low speed until it all comes together, then increase the speed to medium-high and beat for 3–4 minutes.

Find more South Africa recipes here.

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Roast sirloin with potato bake

Miso-and-fudge tart

Mini banana flapjacks

Banana oat bars

Strawberry curd meringue pie

Phirni

Mocha buttercream biscuits

White chocolate and tonka bean pap

Grapefruit-and-ginger jelly

Strawberry-coconut fool

Top red and royal gala apple crumble

Dutch baby with marshmallow eggs

Custard cream sandwich biscuits

Custard cream sandwich biscuits

Ingredients

Method