Recipes Archive

Pasta recipes

Reduced sugar jam-and-cream sponge cake

30 minutes

Rice recipes

Seared trout with ginger rice and jalapeno-lime dressing

25 minutes

Afternoon tea

Reduced sugar chocolate-cherry sour cream cake

50 minutes

Ice cream

Lemon curd doughnut sandwiches

Apple recipes

Reduced sugar rustic apple tart

40 minutes

Great value

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

25 minutes

Gnocchi recipes

Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella

20 minutes

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

8 Woolworths Nicola Mediterranean potatoes
3 T olive oil (plus extra)
salt and pepper, to taste
4 garlic cloves, crushed
1 sprig sage
2 cups cream
2x 400 g free-range mini chicken fillets
paprika, to taste
lemon juice, to taste

Method

1. Preheat the oven to 220°C. Cut a slit halfway around the potatoes, taking care not to cut all the way through.
2. Pierce the potatoes with a small, sharp knife. Microwave on high for 5 minutes or until beginning to soften.
3. Rub with oil, season and bake for 15–20 minutes.
4. While the potatoes are baking, fry the crushed garlic in 1 T olive oil with the sage. Add the cream, season and simmer for 10–15 minutes.
5. Pan fry the chicken fillets in 2 T olive oil until golden brown. Sprinkle with paprika and add to the cream sauce while it simmers.
6. Split open the baked potatoes, top with the creamy chicken and squeeze over lemon juice.

Find more chicken recipes here.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Fennel-and-asparagus pasta

Japanese katsu jaffle

Jammy egg toastie

Berry-and-rose sorbet floats

Reduced sugar jam-and-cream sponge cake

Seared trout with ginger rice and jalapeno-lime dressing

Reduced sugar chocolate-cherry sour cream cake

Lemon curd doughnut sandwiches

Reduced sugar rustic apple tart

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

Ingredients

Method