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Smashed tomato with anchovy noodles

15 minutes

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Smashed tomato with anchovy noodles

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

2 T olive oil
1 x 400 g can cherry tomatoes
2 garlic cloves, peeled
6 anchovy fillets, plus 1 t of the oil from the jar
100 g Woolworths dried medium egg noodles
sourdough, toasted, for serving
Parmesan, grated, for serving

Method

1. Heat the olive oil in a pan, then add the cherry tomatoes and garlic. Cook for 5 minutes.
2. Add the anchovy fillets and oil from the jar. Smash with a potato masher and cook for a further 5 minutes.
3. Prepare the egg noodles according to package instructions.
4. Serve hot with grated Parmesan and toasted sourdough.

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