Biscuit recipes

Double choc-chip and macadamia cookies

15 - 20 minutes

Biscuit recipes

Condensed milk cookies with royal icing and edible flowers

12–15 minutes

Berry recipes

Banana bread French toast

10 minutes

Biscuit recipes

Red velvet crackle biscuits

15–20 minutes

Pork recipes

Spicy pork tacos with watermelon, coriander salsa verde and peanuts

20 minutes

Atchar recipes

Jalapeño atchar Malay chicken with tagliatelle

15 minutes

Biscuit recipes

Siba’s cranberry-and-pistachio nut cookies

15 minutes

Mediterranean

Chicken tacos with blue cheese dressing

20 minutes

Breakfast recipes

Puffy cheese toasties

10 minutes

Parmesan, sage and polenta biscuits

15–20 minutes

Afternoon tea

Ginger, caramel and meringue trifles with whisky sugar crumble

45 minutes

Breakfast recipes

Farinata with slow-roasted vegetables and Italian cheeses

1 hour

Farinata with slow-roasted vegetables and Italian cheeses

By Phillippa Cheifitz

Serves 6

Difficulty Easy

Prep Time 30 minutes, plus overnight chilling time

Cooking Time 1 hour

Ingredients

For the farinata:

200 g chickpea flour
2 cups lukewarm water
2 T olive oil
1 t salt
freshly ground black pepper, to taste

For the slow-roasted vegetables:

500 g whole cherry tomatoes
350 g baby marrows, halved lengthways
5 small bright peppers, quartered lengthwise and seeded
3 small exotic brinjals, quartered
1–2 heads garlic, halved horizontally
3–4 sprigs rosemary
5–6 sprigs thyme
1–2 t dried oregano
2 dried bay leaves
¾-1 cup olive oil
sea salt and freshly ground black pepper, to taste
3–4 T olive oil
150 g fior di latte mozzarella, shredded
50 g Parmesan, shaved

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Double choc-chip and macadamia cookies

Condensed milk cookies with royal icing and edible flowers

Banana bread French toast

Red velvet crackle biscuits

Spicy pork tacos with watermelon, coriander salsa verde and peanuts

Jalapeño atchar Malay chicken with tagliatelle

Siba’s cranberry-and-pistachio nut cookies

Chicken tacos with blue cheese dressing

Puffy cheese toasties

Parmesan, sage and polenta biscuits

Ginger, caramel and meringue trifles with whisky sugar crumble

Farinata with slow-roasted vegetables and Italian cheeses

Farinata with slow-roasted vegetables and Italian cheeses

Ingredients

Method