Cake recipes

Gluten-free orange-and-lemon hazelnut cake

50 minutes

Brinjal recipes

Brinjal, dhania and feta freeform tart

35 minutes

Asian recipes

Udon-and-salmon bowl

15 minutes

Chocolate recipes

Salted chocolate-cinnamon fudge

15 minutes

Bacon recipes

Buttermilk fudge with bacon and pecans

15 minutes

Beef recipes

Slow-roasted brisket

3 hours

Mexican recipes

Pumpkin tortillas

10 minutes

Fruity dessert

Grilled sticky pineapple

5 minutes

Asian recipes

Tempura green beans

10 minutes

Milk recipes

Pork belly roasted in milk and sage

2 hours

Biltong recipes

Vetkoek with biltong, cream cheese and preserved figs

15 minutes

Aliums

Home-made garlic-and-herb baguette

5 minutes

Home-made garlic-and-herb baguette

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

150 g butter
2 t sage, chopped
1 T Italian parsley, chopped
2 t chives, chopped
1 t oregano, chopped
4 baguettes

Method

Preheat the oven to 180°C.

Mix 150 g softened butter with 2 t chopped sage, 1 T chopped Italian parsley, 2 t chopped chives, 1 t chopped oregano and season to taste.

Spread onto sliced baguettes and bake in tinfoil for 5 minutes, or until warmed through.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Gluten-free orange-and-lemon hazelnut cake

Brinjal, dhania and feta freeform tart

Udon-and-salmon bowl

Salted chocolate-cinnamon fudge

Buttermilk fudge with bacon and pecans

Slow-roasted brisket

Pumpkin tortillas

Grilled sticky pineapple

Tempura green beans

Pork belly roasted in milk and sage

Vetkoek with biltong, cream cheese and preserved figs

Home-made garlic-and-herb baguette

Home-made garlic-and-herb baguette

Ingredients

Method