Recipes | Page 752 of 807 | Woolworths TASTE

Mexican cinnamon cookies

15 minutes (excludes 30 minutes standing time)

Fish recipes

Seafood burritos

30 minutes

White cheese pasta with lemon oil

3 to 4 minutes

Fish recipes

Grilled fish with pan-braised yellow vegetables

30 minutes

Baked chicken in verjuice with grape salsa

30 to 40 minutes

Asian recipes

Japanese-style pork schnitzel

20 minutes

Seared calamari and vegetables on cos

10 minutes

Blue cheese and roasted leek tart

25 minutes

Caramelised leek and chicken coconut curry

15 minutes

Avocado recipes

Grilled onion, avocado and parmesan salad

10 minutes

Crispy onion rings

10 minutes

Corn recipes

Corn fritters

10 minutes

Corn fritters

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

3 corn cobs
140 g cake flour
2 free-range eggs
½ cup milk
100 g mature Cheddar cheese, grated
2 T Italian parsley, chopped
1 T chives, chopped
1 t baking powder
sea salt, to taste
oil, to deep-fry

Method

1. Cook the corn in boiling water until soft. Cut the corn off the cob.

2. Mix together the flour, eggs, milk, cheese, herbs, baking powder and salt.

3. Add the corn. Heat the oil in a saucepan until hot. Drop spoonfuls of batter into the oil.

4. Cook until puffed up and golden brown. Drain on absorbent paper.

5. Keep warm until ready to eat.

Cook’s tip: You can also use 1 x 410g can of sweetcorn kernels instead of fresh corn.

TASTE’s take:
Quick and ever delicious, these make super snacks, lunchbox fillers or side orders.

Spinach lasagne

Pot bread

Italian fondue

Mexican cinnamon cookies

Seafood burritos

White cheese pasta with lemon oil

Grilled fish with pan-braised yellow vegetables

Baked chicken in verjuice with grape salsa

Japanese-style pork schnitzel

Seared calamari and vegetables on cos

Blue cheese and roasted leek tart

Caramelised leek and chicken coconut curry

Grilled onion, avocado and parmesan salad

Crispy onion rings

Corn fritters

Corn fritters

Ingredients

Method