Dakdoritang
1. hour if you’re pressed for time. Heat a non-stick pan and add the vegetable oil. Pan-fry the chicken until golden brown, then pour the remaining marinade into the pan. Add 1½ cups water. 2. Stir well and bring to a boil over a high…
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Garbure
1. Preheat the oven to 180°C. Heat the olive oil and butter in a large ovenproof pan, then add the garlic, onion and thyme. Sweat over a medium heat for 5 minutes. 2. Increase the heat, add the cabbage and brown slightly. Add the cream,…
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Braaied plant-based sausages
1. Coat the sausages in olive oil and braai over medium coals until charred. Finish off in a pan on the fire with the BBQ sauce and seasoning. 2. Braai the onions until charred. Heat the olive oil and butter in a pan over the fire, add the…
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Chipotle-fried chicken jalapeño tacos
1. Marinate the chicken breasts in the chipotle marinade for 2 hours. 2. Fry the chicken in the olive oil for 7–10 minutes on each side, or until caramelised. Add any excess marinade to the pan for the last few minutes to caramelise slig…
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Sweet potato pizzas
View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Preheat the oven to 200°C. Place the sweet potato on a bak…
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Free-form lasagne
1. Melt 3 T butter in a large pan over a medium heat. Add the garlic and cook for 30 seconds. Stir in the flour and cook for 1 minute. Add the cream and milk and simmer until thickened, about 3 minutes. Stir occasionally so no lumps form. S…
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Grana Padano PDO mac ‘n cheese
1. Preheat the oven to 200°C. To make the cheese sauce, gently heat the milk in a saucepan with the thyme, peppercorns, onion, garlic and bay leaf. Bring to a simmer, then turn off the heat and allow to infuse for 15 minutes. 2. Mel…
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Izingingila namasi (Deep fried chicken gizzards, with spiced amasi and tomatoes)
1. Rinse gizzards under running water and remove the yellow skin layer. In a medium saucepan, sauté the onion in a little oil until soft and lightly browned. Add the spices and cook for 2 minutes. 2. Add the gizzards and cook until evenly…
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Banana oat bars
1. Preheat the oven to 180°C and line a 25 cm square baking tin with baking paper. 2. Mash the bananas. Add the caster sugar, oats, flour, bicarbonate of soda and salt. Stir until well combined. 3. In a separate bowl, combine the …
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Masala steak pies
1. Braise the onion in the olive oil in a medium-sized saucepan over a high heat until translucent. 2. Add the salt, pepper, turmeric, masala and ground garlic, ginger and red chillies and braise for 1 minute, stirring occasionally. 3…