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Lamb recipes

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

30 minutes

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

2x 500 g Woolworths free-range lamb ribbetjies
1x 700 g pack Woolworths baby potatoes with garlic-and-herb butter
15 g fresh mint, chopped
15 g fresh Italian parsley, chopped
15 g fresh basil, chopped
1 garlic clove, crushed
2 chillies, chopped
1/4 cup red wine vinegar
1/3 cup olive oil
radishes, sliced, to serve

Method

1. Preheat the oven to 220°C. Roast the lamb ribbetjies for 20–25 minutes, turning once until crispy.

2. Microwave the baby potatoes according to package instructions.

3. Using a pestle and mortar or blender, combine the chopped mint, Italian parsley, basil, crushed garlic, chillies, red wine vinegar and olive oil. Season to taste.

4. Toss the potatoes in the herbs and serve with the ribbetjies, garnished with fresh sliced radishes and mint.

Find more lamb recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Charred broccoli and asparagus with prosciutto

Pappardelle with salmon and lemony pea-and-dill dressing

Avo ritz

Vegan cauliflower-and-lentil tacos

Braaied black bream

Torn salad with prosciutto and mozzarella

Fennel-and-asparagus pasta

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

Harissa ruby vegetables with feta and black-bean salad

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

Ingredients

Method