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Sticky beef ribs with Asian slaw

30 minutes

Sticky beef ribs with Asian slaw

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

100 g purple cabbage, shredded
4 baby carrots, shaved
½ red onion, sliced
1 chilli, sliced
1 T fish sauce
2 T soya sauce
1– 2 T mayonnaise
Woolworths roasted beef ribs

Method

Combine 100 g shredded purple cabbage, 4 shaved baby carrots, ½ sliced red onion, 1 sliced chilli, 1 T fish sauce, 2 T soya sauce and 1– 2 T mayonnaise.

Serve with Woolworths roasted beef ribs.

Discover more beef recipes here.

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Asparagus crystal rolls

Soya-and-ginger pork meatballs

Asian-dressed sashimi

Korean sticky stir-fried chicken with beetroot onion pickle

Asian noodle salad with crunchy chicken

Raw artichoke slaw with wafu dressing

Asian chicken with fresh coriander salsa

Asian duck with bulgur wheat and red quinoa salad

Soya-and-ginger hake

Loadshedding rice with seared trout

Avocado, cucumber, seaweed and sticky soya chicken

Sticky beef ribs with Asian slaw

Sticky beef ribs with Asian slaw

Ingredients

Method