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Smoky chicken wing sauce

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Smoky chicken wing sauce

35 minutes

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Smoky chicken wing sauce

By Abigail Donnelly

Serves 4 - 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 35 minutes

Ingredients

2 T olive oil
1 onion, finely chopped
2 garlic cloves, crushed
4 T tomato paste
3 ripe tomatoes, chopped
1 cup chutney
3 T Worcester sauce
2 T red wine vinegar
2 T brown sugar
1 T Tabasco sauce
1 t Woolworths Lazy Kettle hickory liquid smoke extract
sea salt and freshly ground black pepper, to taste

Method

1. Heat the oil in a pan over a medium heat and fry the onion and garlic until translucent.
2. Add the tomato paste and tomatoes and bring to a simmer.
3. Add the remaining ingredients and simmer for a further 30 minutes or until thick, then remove from the heat.

Cook's note: Makes 2 cups of sauce, enough to marinade 12 chicken wings.

Find more sauce and dressing recipes here.