Easy recipes for any cook: from cheat's meals to cooking from scratch

Egg recipes

Warm Niçoise salad

15 minutes

Apple recipes

Ever-ready apple crumble

Bacon recipes

Baked lentils with bacon and Marmite

55 minutes

Bread recipes

Ancient grain bread

35 minutes

Breakfast recipes

Breakfast potato cakes with crispy fried eggs

1 hour 10 minutes

Bread recipes

Cinnamon buns

25 minutes

Cake recipes

Easy snowballs

Chicken recipes

Butter-basted “rotisserie” chicken

35 minutes

Broccoli recipes

Cauliflower and broccoli with Thai green curry butter

45 minutes

Bread recipes

Soda bread (no-yeast bread)

45 minutes

Afternoon tea

Macaroons with jam

20 minutes

Breakfast recipes

Cornflake french toast

15 minutes

Cornflake french toast

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 free-range eggs
4 T cream
8 slices Woolworths thick-sliced white bread
25 g cornflakes, roughly crushed
2 T vegetable oil
2 T butter
4 T honey

Method

1. Preheat the oven to 180°C. Whisk together the eggs and cream.

2. Dip each slice of bread into the egg mixture, then coat with the cornflakes.

3. Heat the oil and butter in a large pan over a medium heat. Fry each piece of bread until caramelised on both sides, about 3 minutes. Place on a tray and finish off in the oven for 5 minutes.

4. Drizzle with honey and serve immediately.

Find more french toast recipes here.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Warm Niçoise salad

Ever-ready apple crumble

Baked lentils with bacon and Marmite

Ancient grain bread

Breakfast potato cakes with crispy fried eggs

Cinnamon buns

Easy snowballs

Butter-basted “rotisserie” chicken

Cauliflower and broccoli with Thai green curry butter

Soda bread (no-yeast bread)

Macaroons with jam

Cornflake french toast

Cornflake french toast

Ingredients

Method