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10 minutes

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Fruity dessert

Roast figs with honey and rosemary

30 minutes

Roast figs with honey and rosemary

By Abigail Donnelly

Serves 4 to 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

12 ripe figs
1⁄4 cup honey
Rosemary a few sprigs
2 cups verjuice
Crème fraîche, for serving

Method

Preheat the oven to 180°C.

Place the figs in an ovenproof dish and drizzle with the honey. Tuck in a few rosemary sprigs and pour over the verjuice. Roast for 30 minutes. Serve with the crème fraîche.

Discover more warm desserts here.

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Seared salmon with watermelon salsa

Asian-style crunchy stir-fry wrap

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Pot-luck noodles

Flaked hot-smoked trout, avocado and salad

Chicken larb with lettuce

Apple-and-pecorino chicken meatballs

Peppers stuffed with Italian-style pork mince

Chilli con carne

Get-up-and-go green smoothie

Home-made melon lollies

Roast figs with honey and rosemary

Roast figs with honey and rosemary

Ingredients

Method