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Hot green pepper relish

Pepper recipes

Hot green pepper relish

20–25 minutes

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Hot green pepper relish

By Mariana Esterhuizen

Serves 2 cups

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20–25 minutes

Ingredients

300 g green peppers
100 g green chillies
100 g medium onion
2 garlic cloves
3 T white wine vinegar
1 t salt
2 t cornflour (optional)

Method

Roughly chop the peppers, chillies, onion and garlic, then transfer to a food processor. Use the pulse button to chop the vegetables further into even-sized pieces.

Place the mixture in a saucepan, add the vinegar and ½ cup water. Boil for 15 minutes, stirring occasionally.

Dissolve the salt and cornflour, if using, in ¼ cup cold water and add to the saucepan. Stir and boil gently for a further 5–10 minutes.

Pour the hot relish into sterilised jars and seal immediately.