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Ciabatta toast with peas and avo

10 minutes

Ciabatta toast with peas and avo

By TASTE

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 - 4 slices ciabatta
ricotta or cream cheese, to serve
Woolworths frozen peas, blanched and smashed, to serve
avocado, to serve
lemon juice, to taste
salt and black pepper, to taste

Method

1. Toast slices of ciabatta in a griddle pan until crispy and golden brown.
2. Add a smear of ricotta or cream cheese, smashed, blanched frozen peas, fresh avocado, lemon juice, and salt and pepper.

Find more recipes for things on toast here.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Fragrant poached hake

Pea protein crumpets with tamarind butter

Smoky chicken wing sauce

Everyday egg frittatas

Green nachos with spiced beans

Carrot salad

The cheeseboard salad

Cheat’s risotto arancini

Fried calamari wraps

Rainbow trout salad

Easy mussel and prawn broth

Ciabatta toast with peas and avo

Ciabatta toast with peas and avo

Ingredients

Method