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Mushroom recipes

Mushroom ‘paella’

35–40 minutes

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Black bean soup

30 minutes

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15 minutes

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Moroccan chickpea flour tart (Kalinti)

45 minutes

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Breakfast potato cakes with crispy fried eggs

1 hour 10 minutes

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Cornflake french toast

15 minutes

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DIY beetroot and berry smoothie bowl

5 minutes

Afternoon tea

Onion-and-leek quiche with pretzel base

30 minutes

Egg recipes

Rösti quiche with hot-smoked trout and horseradish cream

45 minutes

Afternoon tea

Broccoli quiche with roast beetroot and goat’s cheese

70 minutes

Citrus recipes

Sweet potato fritters with spicy peanut sauce

35 minutes

Butternut recipes

Butternut and baby spinach with warm dressing

35 minutes

Butternut and baby spinach with warm dressing

By Abigail Donnelly

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

1 butternut, peeled and roughly cubed
1/2 cup olive oil
1 T garlic, crushed
10 anchovy fillets
1/2 cup sherry vinegar
4 leeks, halved crosswise
150 g green beans
100 g green olives, pitted and smashed

Method

1. Preheat the oven to 180°C. Place the butternut on a tray, drizzle with 1 T olive oil and roast for 30 minutes.

2. Heat the remaining olive oil in a pan, add the garlic and anchovies and fry for 5 minutes. Add the sherry vinegar and bring to a boil. Add the leeks and reduce the heat, then poach for 5 minutes.

3. While the leeks are poaching, char the green beans in a very hot pan.

4. To serve, transfer the butternut, leeks and beans onto a platter, top with the olives and pour over the dressing.

Find more salad recipes here.

Spinach lasagne

Fish-finger rotis with quick-pickled veggies

Morogo Gorgonzola grilled cheese

Mushroom ‘paella’

Black bean soup

Warm Niçoise salad

Moroccan chickpea flour tart (Kalinti)

Breakfast potato cakes with crispy fried eggs

Cornflake french toast

DIY beetroot and berry smoothie bowl

Onion-and-leek quiche with pretzel base

Rösti quiche with hot-smoked trout and horseradish cream

Broccoli quiche with roast beetroot and goat’s cheese

Sweet potato fritters with spicy peanut sauce

Butternut and baby spinach with warm dressing

Butternut and baby spinach with warm dressing

Ingredients

Method