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Honey-and-orange roasted pumpkin

20 minutes

Honey-and-orange roasted pumpkin

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 medium-sized pumpkin, cut into wedges
100 g butter
4 garlic cloves, sliced
3 T olive oil
2 T Woolworths fynbos honey
1 orange, zested and juiced
Sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 200°C, or prepare a medium-hot braai. Arrange the pumpkin in an ovenproof dish.

2. Dot with the butter and garlic, then drizzle with the olive oil, honey and orange juice.

3. Season to taste, add the orange zest and roast for 20 minutes, or until slightly charred and tender.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Eggies

Scotch eggs

Soft-boiled eggs with garlicky beans

Mexican-style sweet potatoes

Asparagus soup

Spring salad with marinated radishes

Grapefruit, feta, avo, cashew and spinach salad

Smoked salmon crystal summer rolls

Vegetable platter with hummus

Mushroom soup

Asian-dressed sashimi

Honey-and-orange roasted pumpkin

Honey-and-orange roasted pumpkin

Ingredients

Method