Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Beef rendang potjie
Beef recipes

Beef rendang potjie

2 hours
Apple, honey and almond cake
Apple recipes

Apple, honey and almond cake

45 minutes–1 hour
  • Home
  • Recipes
  • Carb Conscious
Coconut-and sesame-crumbed chicken with satay sauce
Chicken recipes

Coconut-and sesame-crumbed chicken with satay sauce

15 minutes
Panko-crumbed baby marrow and kale with poached eggs and yoghurt
Seafood recipes

Panko-crumbed baby marrow and kale with poached eggs and yoghurt

20 Minutes
Easy Confit duck with Asian cucumber slaw
Asian recipes

Easy Confit duck with Asian cucumber slaw

2 hours
Parma ham-wrapped fish with vine tomatoes
Fish recipes

Parma ham-wrapped fish with vine tomatoes

10 minutes
Swiss chard and feta frittata with crispy bacon
Bacon recipes

Swiss chard and feta frittata with crispy bacon

30 minutes.
Sticky soya chargrilled salmon skewers
Citrus recipes

Sticky soya chargrilled salmon skewers

1-2 minutes
Roasted baby carrots with fennel and sage
Carrot recipes

Roasted baby carrots with fennel and sage

10 minutes
Baby marrow ribbon salad
Salad recipes

Baby marrow ribbon salad

5 minutes
Jewelled cauliflower rice tossed with spring onion, radishes and pomegranates
Cauliflower recipes

Jewelled cauliflower rice tossed with spring onion, radishes and pomegranates

15 minutes
Potato rostis topped with salad greens, salmon and crème fraîche
Potato recipes

Potato rostis topped with salad greens, salmon and crème fraîche

5 minutes
Woolworths vegetable chips with home-made garlicky hummus
Chickpea recipes

Woolworths vegetable chips with home-made garlicky hummus

Winter vegetable platter with a hot creamy mustard dipping sauce
Boards and

Winter vegetable platter with a hot creamy mustard dipping sauce

5 minutes
  • 52 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Winter vegetable platter with a hot creamy mustard dipping sauce

By Mariana Esterhuizen
Full StarFull StarFull StarFull StarFull Star
Makes 1 cup
Easy
5 minutes
5 minutes

Ingredients

  • 2/3 cup cream
  • 1/3 cup mustard with yellow mustard seeds, honey and lemon thyme
  • 1 T fresh thyme or lemon thyme, chopped
  • Brussels sprouts, steamed, for serving
  • Tenderstem broccoli, steamed, for serving
  • baby potatoes, steamed, for serving
  • radishes, for serving
  • cos lettuce, for serving

Method

Pour the cream into a small saucepan and heat up very gently. Stir in the mustard and lemon thyme and keep warm.

Arrange the vegetables on a serving platter and serve with the mustard dipping sauce.