Meat-free Archives

Muffin recipes

Salt-baked potatoes with harissa butter

1 1⁄2 hours

Afternoon tea

Broccoli quiche with roast beetroot and goat’s cheese

70 minutes

Afternoon tea

Pea-and-broad bean quiche with sweet potato crust

45 minutes

Cauliflower recipes

Paneer dahl with turmeric bread

40 minutes

Beans recipes

Charred brinjal salad (Patlican salata)

30 minutes

Beans recipes

Tofu scrambled “egg”

2 minutes

Creamy spinach-and-broad bean gnocchi

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

2 T olive oil
50 g butter
200 g baby leeks, sliced
3 garlic cloves, chopped
1 cup cream
5 g fresh thyme
sea salt and freshly ground black pepper, to taste
400 g Woolworths chopped Swiss chard
2 x 400 g packets Woolworths fresh gnocchi, cooked
150 g Boursin soft cheese or goat’s cheese
300 g Woolworths broad beans in pods, blanched and podded
lemon juice, for serving

Method

1. Heat the olive oil and butter in a large pan and soften the leeks and garlic for 5 minutes over a low heat.
2. Add the cream, thyme and seasoning, then simmer for 10 minutes until slightly thickened.
3. Finely chop the Swiss chard and stir into the cream just before you are ready to eat. Let the leaves wilt into the cream until tender.
4. Add the cooked gnocchi and heat through. Top with the broad beans and dot liberally with Boursin or goat’s cheese to serve. Squeeze over the lemon juice.

Find more gnocchi recipes here.

Photograph: Sadiqah Assur-Ismail

Food assistant: Kate Ferreira

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A post shared by Woolworths TASTE Magazine (@wwtaste) on Jul 12, 2020 at 12:22am PDT

Spinach lasagne

Kung pao chicken

Durban fish curry

Home-made pasta with green olives, kale and chilli

Vegan berry muffins

Salt-baked potatoes with harissa butter

Broccoli quiche with roast beetroot and goat’s cheese

Pea-and-broad bean quiche with sweet potato crust

Paneer dahl with turmeric bread

Indian baked spiced beans

Charred brinjal salad (Patlican salata)

Indian-style bean salad

Tofu scrambled “egg”

Baby marrow chips with smoked chilli salt

Creamy spinach-and-broad bean gnocchi

Creamy spinach-and-broad bean gnocchi

Ingredients

Method