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Marinated tomato-and-mozzarella pizza

By Hannah Lewry
2 to 4
Easy
10 minutes
20 minutes

Ingredients

  • olive oil, for frying
  • 8 Woolworths slicing tomatoes, halved
  • 400 g Woolworths Rosa tomatoes
  • 400 g mozzarella, sliced
  • 2 Woolworths stone-baked plain pizza bases
  • sea salt and freshly ground black pepper, to taste
  • fresh basil, for serving
  • basil pesto, for serving
    • For the tomato marinade, mix:

  • ½ cup olive oil
  • ¼ cup sherry vinegar
  • 2 t sugar
  • sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 200°C. Heat a little olive oil in a pan and char the halved tomatoes, cut side down, until caramelised. Place in a bowl. Repeat with the Rosa tomatoes.

2. Toss the charred tomatoes in the marinade and allow to stand for a few minutes. 3 Divide the mozzarella between the pizza bases, then top with the tomatoes. Bake for 10–15 minutes, season, slice and serve with the basil and pesto.

Find more pizza recipes here.