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Beetroot-and-quinoa crunch burgers

Beetroot recipes

Beetroot-and-quinoa crunch burgers

20 minutes

Mushroom 'paella'

Mushroom recipes

Mushroom ‘paella’

35–40 minutes

Black bean soup

Beans recipes

Black bean soup

30 minutes

Home-made pasta with green olives, kale and chilli

Pasta recipes

Home-made pasta with green olives, kale and chilli

25 minutes

Vegan berry muffins

Muffin recipes

Vegan berry muffins

35 minutes

Salt-baked potatoes with harissa butter

Potato recipes

Salt-baked potatoes with harissa butter

1 1⁄2 hours

Broccoli quiche with roast beetroot and goat's cheese

Afternoon tea

Broccoli quiche with roast beetroot and goat’s cheese

70 minutes

Pea-and-broad bean quiche with sweet potato crust

Afternoon tea

Pea-and-broad bean quiche with sweet potato crust

45 minutes

Paneer dahl with turmeric bread

Cauliflower recipes

Paneer dahl with turmeric bread

40 minutes

Indian baked spiced beans

Beans recipes

Indian baked spiced beans

30 minutes

Charred brinjal salad (Patlican salata)

Brinjal recipes

Charred brinjal salad (Patlican salata)

30 minutes

Indian-style bean salad

Beans recipes

Indian-style bean salad

5 minutes

35 of 75

Indian-style bean salad

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 5 minutes

Ingredients

For the dressing, blend:

1 t coriander seeds, toasted and ground
1 t cumin seeds, toasted and ground
2 green chillies, chopped
60 g mint, chopped
60 g fresh coriander
2 limes, zested and juiced
4 T plain yoghurt
1/3 cup canola oil
sea salt, to taste
1 x 400 g can Woolworths three-bean mix, drained and rinsed
1 lime, juiced
sea salt, to taste
1 red onion, thinly sliced
350 g Woolworths exotic tomatoes, chopped
2 celery sticks, thinly sliced
wraps, toasted, for serving

Method

1. Toss half of the dressing through the beans and set aside.
2. Massage the lime juice and a generous pinch of salt into the red onion for 30 seconds, then set aside. Assemble the salad using the remaining ingredients. Mix with the beans and onion and serve with the wraps.

Cook’s note: It’s also delicious with a sprinkling of Woolworths crispy onion sprinkle.

Find more bean recipes here.